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Southern Fried Chicken

Southern Fried Chicken

Southern Fried Chicken 4 Bone in chicken breasts, skinless 6 Chicken legs 3 Quarts of water ½ C. Plain salt -Combine water and salt. Stir to dissolve. Add chicken and brine for 1-2 hours in refrigerator. Remove chicken. Discard marinade. 2 C. All-Purpose Flour 2 Tbsp. Salt 1 Tbsp. Pepper 1 Tbsp. Sweet Paprika -Combine […]

Sloppy Joe

SLOPPY JOES 2 T. canola oil 1 tsp. brown sugar 1 med. onion, finely diced 1 c. tomato puree Vz green pepper, finely diced 1/2 c. ketchup 2 cloves garlic, minced c. water 1 tsp. chili powder 1 tsp. salt or to taste ‘h tsp. cayenne pepper (opt.) 1/2 tsp. pepper 1 lb. 90, lean […]

Shepherd’s Pie

SHEPHERD’S PIE 3 lbs. ground round 4 lbs. potatoes, peeled & cubed 1 lg. onion, diced sm. About 1/2 c. milk or cream* 4 stalks celery, diced sm. 4 T. butter 1 (16-oz.) can tomato sauce 1 tsp. salt 1 (8-oz.) can tomato sauce 1/2 tsp. pepper 2 T. seasoned salt 1 (8-oz.) bag shredded […]

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ITALIAN CHICKEN

6 boneless, skinless chicken Salt & pepper breasts 2 T. canola or olive oil 1 bottle Zesty Italian dressing of choice Place chicken into a zip top bag. Pour dressing over chicken and marinate for 30-45 minutes. Can marinate overnight. Heat a large skillet and add oil. Remove chicken from marinade; salt and pepper each […]

HAM & BROCCOLI QUICHE

1 pie crust from dairy aisle 12 eggs 3 T. melted butter 1 c. half-and-half 3 scallions, chopped 1 c. frozen chopped broccoli, thawed 6 slices ham, chopped 1 T. salt Y2 T. pepper 1 c. shredded Swiss cheese Preheat oven to 350°. Place pie crust in a pie pan and crimp edges in whatever […]

BACON AND APPLE GLAZED CHICKEN

4 boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 (12-oz.) bag bacon, chopped (6 oz.) 1/4 tsp. salt 1/4 tsp. fresh ground black pepper 1/4 tsp. apple pie spice c. apple butter 3 T. apple cider vinegar 6 T. olive oil Salt and pepper chicken. In a small bowl, combine apple pie spice, apple […]

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