Latest Recipes

All Latest Recipes
CORN & POTATO CHOWDER

4 slices bacon 11/2 c. diced onion 8 ears corn, cut off cob 1/…

GREEK MEATBALLS

1 c. Italian seasoned breadcrumbs 1/2 c. olives of choice, cho…

ORANGE PORK CHOPS

1 sm. can mandarin oranges, save the 1 tsp. mustard juice 1/3 …

HOMEMADE HAMBURGERS

3 lbs. ground chuck 1 medium onion (chopped fine) 2-3 Tbsp. Wo…

SALMON WITH LEMON PEPPER

6 (6- to 8-oz.) salmon filets 1 T. dried basil 3 T. lemon pepp…

KOREAN BEEF BOWL

11/2 lbs. lean ground round 1/4 c. dark brown sugar 1/4 c. soy…

Latest Recipes

All Latest Recipes

CORN & POTATO CHOWDER

4 slices bacon 11/2 c. diced onion 8 ears corn, cut off cob 1/2 tsp. dry thyme 1 clove garlic, minced 2 c. chicken broth 1 c. milk 3 lg. potatoes, diced 1/4 tsp. salt 1/4 tsp. pepper Cook bacon until crisp in large stockpot. Remove bacon and leave drippings. Sauté onion in drippings until […]

GREEK MEATBALLS

1 c. Italian seasoned breadcrumbs 1/2 c. olives of choice, chopped fine 2 cloves garlic, minced 2 T. grated onion 2 eggs, lightly beaten 2 T. lemon zest 1 tsp. salt 1 tsp. pepper 1 lb. ground sirloin 1 lb. ground pork 8-oz. block mozzarella cheese, cut into sm. cubes Mix all of the above […]

ORANGE PORK CHOPS

1 sm. can mandarin oranges, save the 1 tsp. mustard juice 1/3 c. brown sugar 3 T. butter 4 pork chops Mix butter, mustard, juice and brown sugar. Place in a greased glass dish. Add the pork chops and brown in 375° oven. Turn the pork chops over; pour the oranges on top and continue […]

HOMEMADE HAMBURGERS

3 lbs. ground chuck 1 medium onion (chopped fine) 2-3 Tbsp. Worcestershire sauce 1 tsp. salt 1 tsp. pepper   Preheat a cast iron skillet.  In a large bowl mix ground chuck with the chopped onion, Worcestershire sauce, salt and pepper.  Portion the meat mixture out to size of burger you prefer and pat out […]

SALMON WITH LEMON PEPPER

6 (6- to 8-oz.) salmon filets 1 T. dried basil 3 T. lemon pepper spice seasoning Preheat oven to 475°. Place salmon on parchment lined baking sheet. Salt salmon lightly. Mix lemon pepper and basil. Sprinkle over salmon. Bake for 10-15 minutes or until salmon is opaque and flake easily. Do not overcook!

KOREAN BEEF BOWL

11/2 lbs. lean ground round 1/4 c. dark brown sugar 1/4 c. soy sauce 1 T. sesame oil 3 cloves garlic, minced 1 T. fresh minced ginger 1 tsp. crushed red pepper flakes 1 tsp. salt 1/2 tsp. pepper Lettuce leaves of choice Cooked rice (opt.) Brown beef in a nonstick skillet and drain. Add […]

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