Most Viewed Recipes

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Teriyaki Beef ‘N Broccoli Stir-Fry

TERIYAKI BEEF ‘N BROCCOLI STIR-FRY 8 oz. lean beef sirlo…

Cornbread Salad

CORN BREAD SALAD 6 c. crumbled corn bread 2 c. mayonnaise 2 st…

Southern Fried Chicken
Southern Fried Chicken

Southern Fried Chicken 4 Bone in chicken breasts, skinless 6 C…

Grandma Roberts’ Pasties

GRANDMA ROBERTS’ PASTIES 2 pkgs. pie crusts* 1/2 c. beef…

Salisbury Steak

SALISBURY STEAK 2 T. canola oil 1 egg 1 lb. ground beef 11/4 t…

Stuffed French Toast

STUFFED FRENCH TOAST 1 LOAF OF ITALIAN BREAS, SLICED INTO 12 …

Most Viewed Recipes

All Most Viewed Recipes

Teriyaki Beef ‘N Broccoli Stir-Fry

TERIYAKI BEEF ‘N BROCCOLI STIR-FRY 8 oz. lean beef sirloin steak, cut into bite-size pieces 1/2 c. reduced-sodium soy sauce 1/4 c. vinegar 2 T. brown sugar 2 T. oil, divided 1 clove garlic, minced 1 T. fresh ginger 1/4 tsp. pepper 2 c. broccoli florets, fresh or frozen 2 T. cornstarch 2 T. soy […]

Cornbread Salad

CORN BREAD SALAD 6 c. crumbled corn bread 2 c. mayonnaise 2 stalks of celery, chopped 1 lg. green pepper, chopped 2 lg. tomatoes, diced 3/4 c. chopped green onions 3/4 c. chopped pecans 1 (4-oz.) jar diced pimento, drained Combine all ingredients, stirring well. Cover and chill at least 2 hours.

Southern Fried Chicken

Southern Fried Chicken

Southern Fried Chicken 4 Bone in chicken breasts, skinless 6 Chicken legs 3 Quarts of water ½ C. Plain salt -Combine water and salt. Stir to dissolve. Add chicken and brine for 1-2 hours in refrigerator. Remove chicken. Discard marinade. 2 C. All-Purpose Flour 2 Tbsp. Salt 1 Tbsp. Pepper 1 Tbsp. Sweet Paprika -Combine […]

Grandma Roberts’ Pasties

GRANDMA ROBERTS’ PASTIES 2 pkgs. pie crusts* 1/2 c. beef broth 2 lbs. ground chuck 1 lb. carrots, peeled & shredded 1 env. dry onion soup mix 1 T. Worcestershire sauce 2 lbs. potatoes, cubed into 1-inch 1 tsp. salt cubes ‘A tsp. pepper Preheat oven to 350°. Line 2 baking sheets with parchment paper […]

Salisbury Steak

SALISBURY STEAK 2 T. canola oil 1 egg 1 lb. ground beef 11/4 tsp. salt 1/8 tsp. black pepper 1/2 c. milk ‘/2 c. crushed cracker crumbs or 1 can cream of mushroom soup uncooked oats 1/2 c. water 1/4 c. finely chopped onion Mix beef, pepper, cracker crumbs, onions, egg, salt and milk together. […]

Stuffed French Toast

STUFFED FRENCH TOAST 1 LOAF OF ITALIAN BREAS, SLICED INTO 12 ½ INCH SLICES 8 TBSP. CREAM CHEESE, ROOM TEMPERATURE 1/3 C ANY FLAVOR FRUIT PRESERVES 3 EGGS, LIGHTLY BEATEN 1 TSP VANILLA ½ C MILK 2 TBSP. SUGAR BUTTER, FOR GRIDDLE SPREAD 6 SLICES OF BREAD WITH THE CREAM CHEESE. TOP CREAM CHEESE WITH […]

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