1 LARGE HEAD CABBAGE, CHOPPED
1 CAN SAUERKRAUT
3 LARGE CANS TOMATOES, WHOLE, CRUSHED WITH FINGERS
1 C. COOKED RICE
1 LB. LEAN GROUND BEEF
1 TSP SALT
½ TSP PEPPER

BROWN BEEF IN SKILLET AND DRAIN ANY EXCESS GREASE. ADD THE REST OF THE INGREDIENTS AND SIMMER UNTIL CABBAGE IS COOKED THROUGH.