WARM CHICKEN SALAD

1 T. canola oil 16-oz. bag stir-fry vegetables of choice 1 sm. can sliced water chestnuts 11/2 c. cooked chicken, diced* 1/3 c. ginger salad dressing 6 c. salad greens* Sesame seeds (opt.) Chow mein noodles (opt.) Heat oil in a large skillet. Add vegetables and stir-fry for 5-6 minutes or until just done. Add […]

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