Pumpkin-Corn Chowder

PUMPKIN-CORN CHOWDER 4 slices bacon 2 T. butter 1/2 lb. yellow onions, thinly sliced 1/2 T. flour 1 (10Y2-oz.) can chicken broth 1 (1-lb.) can pumpkin 1 (1-lb., 1-oz.) can cream-style corn 3 c. milk 1 c. half-and-half 1 tsp. salt 1/8 tsp. pepper 1/4 tsp. ginger 1/4 tsp. cinnamon 1/4 tsp. nutmeg Sauté bacon […]

Stuffed French Toast

STUFFED FRENCH TOAST 1 LOAF OF ITALIAN BREAS, SLICED INTO 12 ½ INCH SLICES 8 TBSP. CREAM CHEESE, ROOM TEMPERATURE 1/3 C ANY FLAVOR FRUIT PRESERVES 3 EGGS, LIGHTLY BEATEN 1 TSP VANILLA ½ C MILK 2 TBSP. SUGAR BUTTER, FOR GRIDDLE SPREAD 6 SLICES OF BREAD WITH THE CREAM CHEESE. TOP CREAM CHEESE WITH […]

Shepherd’s Pie

SHEPHERD’S PIE 3 lbs. ground round 4 lbs. potatoes, peeled & cubed 1 lg. onion, diced sm. About 1/2 c. milk or cream* 4 stalks celery, diced sm. 4 T. butter 1 (16-oz.) can tomato sauce 1 tsp. salt 1 (8-oz.) can tomato sauce 1/2 tsp. pepper 2 T. seasoned salt 1 (8-oz.) bag shredded […]

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