BAKED FLORENTINE CORDON BLEU CHICKEN

4 boneless, skinless chicken breasts Salt & pepper to taste 3 tsp. canola oil 1 c. half-and-half 1/2 c. chicken broth 2 T. Dijon mustard 1 T. minced fresh thyme or 1 tsp. dried 4 slices ham 4 slices Swiss cheese 8 oz. frozen chopped spinach, thawed & drained well 1 c. crushed round butter […]

CRISPY FRIED PORK CHOPS

c. vegetable oil 1 tsp. poultry seasoning or sage 8 thin center cut pork chops 2 lg. eggs Salt & pepper to taste 2 c. panko bread crumbs c. all-purpose flour In a shallow bowl, beat eggs lightly. Place flour in another shallow bowl or plate. In a third plate, place panko and stir in […]

MOCK FILET MIg NON

11/2 lbs. lean ground beef 2 c. cooked rice 1 c. minced onion 1 tsp. minced garlic 2 T. Worcestershire sauce 11/2 tsp. salt 1/4 tsp. ground pepper 6 to 8 slices bacon, about half cooked Preheat oven to 450°. Combine ground beef with rice, onion, garlic, Worcestershire sauce, salt and pepper. Blend well, then […]

HAM & BROCCOLI QUICHE

1 pie crust from dairy aisle 12 eggs 3 T. melted butter 1 c. half-and-half 3 scallions, chopped 1 c. frozen chopped broccoli, thawed 6 slices ham, chopped 1 T. salt Y2 T. pepper 1 c. shredded Swiss cheese Preheat oven to 350°. Place pie crust in a pie pan and crimp edges in whatever […]

STUFFED BURGERS

11/2 lbs. ground chuck 2 T. Worcestershire sauce 1 T. steak seasoning spice 1 tsp. salt mixture ‘/2 c. Cheddar cheese Mix beef, steak seasoning, Worcestershire sauce and salt. Form into 8 thin patties. Place 1/4 of the cheese on top of 4 patties. Top with the remaining burgers. Press edges together to completely seal […]

COUNTRY FRIED STEAK & GRAVY

11/2-lb. cubed steak, cut into serving-size pieces 1 c. all-purpose flour 1 tsp. salt 1/2 tsp. pepper 1 tsp. paprika 2 eggs 1 T. water About 11/2 c. canola oil 1 onion, diced fine 1/4 c. all-purpose flour 2 c. beef stock 1 tsp. thyme Beat eggs with the water. Mix 1 cup flour, salt, […]

ITALIAN CHICKEN

6 boneless, skinless chicken Salt & pepper breasts 2 T. canola or olive oil 1 bottle Zesty Italian dressing of choice Place chicken into a zip top bag. Pour dressing over chicken and marinate for 30-45 minutes. Can marinate overnight. Heat a large skillet and add oil. Remove chicken from marinade; salt and pepper each […]

HAM & BROCCOLI QUICHE

1 pie crust from dairy aisle 12 eggs 3 T. melted butter 1 c. half-and-half 3 scallions, chopped 1 c. frozen chopped broccoli, thawed 6 slices ham, chopped 1 T. salt Y2 T. pepper 1 c. shredded Swiss cheese Preheat oven to 350°. Place pie crust in a pie pan and crimp edges in whatever […]

BACON AND APPLE GLAZED CHICKEN

4 boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 (12-oz.) bag bacon, chopped (6 oz.) 1/4 tsp. salt 1/4 tsp. fresh ground black pepper 1/4 tsp. apple pie spice c. apple butter 3 T. apple cider vinegar 6 T. olive oil Salt and pepper chicken. In a small bowl, combine apple pie spice, apple […]

MESQUITE GRILLED PORK CHOPS

6-8 boneless center cut pork chops, 1/2 inch thick 1 pkg. dry mesquite marinade grill mix 1/4 c. red wine vinegar 1/4 c. olive oil Mix oil, vinegar and package of marinade mix in a large plastic bag. Add pork and marinate for 30 minutes or for up to 4 hours. Preheat grill and place […]

All rights reserved © Living Faith TV