CORN & POTATO CHOWDER

4 slices bacon 11/2 c. diced onion 8 ears corn, cut off cob 1/2 tsp. dry thyme 1 clove garlic, minced 2 c. chicken broth 1 c. milk 3 lg. potatoes, diced 1/4 tsp. salt 1/4 tsp. pepper Cook bacon until crisp in large stockpot. Remove bacon and leave drippings. Sauté onion in drippings until […]

GREEK MEATBALLS

1 c. Italian seasoned breadcrumbs 1/2 c. olives of choice, chopped fine 2 cloves garlic, minced 2 T. grated onion 2 eggs, lightly beaten 2 T. lemon zest 1 tsp. salt 1 tsp. pepper 1 lb. ground sirloin 1 lb. ground pork 8-oz. block mozzarella cheese, cut into sm. cubes Mix all of the above […]

ORANGE PORK CHOPS

1 sm. can mandarin oranges, save the 1 tsp. mustard juice 1/3 c. brown sugar 3 T. butter 4 pork chops Mix butter, mustard, juice and brown sugar. Place in a greased glass dish. Add the pork chops and brown in 375° oven. Turn the pork chops over; pour the oranges on top and continue […]

KOREAN BEEF BOWL

11/2 lbs. lean ground round 1/4 c. dark brown sugar 1/4 c. soy sauce 1 T. sesame oil 3 cloves garlic, minced 1 T. fresh minced ginger 1 tsp. crushed red pepper flakes 1 tsp. salt 1/2 tsp. pepper Lettuce leaves of choice Cooked rice (opt.) Brown beef in a nonstick skillet and drain. Add […]

Unstuffed Cabbage Rolls

1 LARGE HEAD CABBAGE, CHOPPED 1 CAN SAUERKRAUT 3 LARGE CANS TOMATOES, WHOLE, CRUSHED WITH FINGERS 1 C. COOKED RICE 1 LB. LEAN GROUND BEEF 1 TSP SALT ½ TSP PEPPER BROWN BEEF IN SKILLET AND DRAIN ANY EXCESS GREASE. ADD THE REST OF THE INGREDIENTS AND SIMMER UNTIL CABBAGE IS COOKED THROUGH.

HOMEMADE HAMBURGERS

Preheat a cast iron skillet. In a large bowl mix ground chuck with the chopped onion, Worcestershire sauce, salt and pepper. Portion the meat mixture out to size of burger you prefer and pat out into patty. Once you have formed the patty, with your finger make an indention in the center of each patty-this […]

Orange Glazed Chicken

ORANGE GLAZED CHICKEN 6 – Boneless, skinless chicken breast Salt & Pepper to taste Glaze: 1 can of orange juice concentrate (thawed) 1 tsp. garlic powder 6 Tbsp. butter 1 tsp. salt ½ tsp. pepper Preheat oven to 350 degrees. Salt and pepper both sides of chicken and place in a baking dish. Bake for […]

Stuffed French Toast

STUFFED FRENCH TOAST 1 LOAF OF ITALIAN BREAS, SLICED INTO 12 ½ INCH SLICES 8 TBSP. CREAM CHEESE, ROOM TEMPERATURE 1/3 C ANY FLAVOR FRUIT PRESERVES 3 EGGS, LIGHTLY BEATEN 1 TSP VANILLA ½ C MILK 2 TBSP. SUGAR BUTTER, FOR GRIDDLE SPREAD 6 SLICES OF BREAD WITH THE CREAM CHEESE. TOP CREAM CHEESE WITH […]

Scrambled Eggs O’Brien

SCRAMBLED EGGS O’BRIEN ½ bag of hash brown potatoes w/onion and pepper mix 2 Tbs. vegetable oil 6 eggs (beaten w/splash of milk) Salt & Pepper 1 cup Colby & Cheddar cheese blend Preheat skillet. Add one Tbsp. of vegetable oil. Add thawed hash brown mixture and cook until softened through. While hash browns are […]

Black-Eyed Pea Dip

BLACK-EYED PEA DIP 1 LG CAN BLACK-EYED PEAS, DRAINED ½ C PREPARED SALSA, YOUR FAVORITE 1 TSP MINCED GARLIC 3 OZ CREAM CHEESE, ROOM TEMPERATURE ½ TSP CAYENNE PEPPER 1 ½ C SHREDDED PEPPER JACK CHEESE TORTILLA CHIPS, TO SERVE PREHEAT OVEN TO 400. PROCESS ALL THE ABOVE, EXCEPT TORTILLA CHIPS, IN A FOOD PROCESSOR […]

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