WARM CHICKEN SALAD

1 T. canola oil 16-oz. bag stir-fry vegetables of choice 1 sm. can sliced water chestnuts 11/2 c. cooked chicken, diced* 1/3 c. ginger salad dressing 6 c. salad greens* Sesame seeds (opt.) Chow mein noodles (opt.) Heat oil in a large skillet. Add vegetables and stir-fry for 5-6 minutes or until just done. Add […]

HAM & BROCCOLI QUICHE

1 pie crust from dairy aisle 12 eggs 3 T. melted butter 1 c. half-and-half 3 scallions, chopped 1 c. frozen chopped broccoli, thawed 6 slices ham, chopped 1 T. salt Y2 T. pepper 1 c. shredded Swiss cheese Preheat oven to 350°. Place pie crust in a pie pan and crimp edges in whatever […]

SALAD NICOISE

1 lb. well scrubbed new potatoes 2 lbs. cooked green beans 10 very ripe Italian plum tomatoes, washed and quartered 1 sm. peeled and thinly sliced purple onion 1/2 c. Nicoise olives 1/4 c. chopped Italian parsley V8 tsp. salt 1 tsp. freshly ground pepper 6 shelled and quartered hard-boiled eggs 11/2 c. chopped cooked […]

CORN & POTATO CHOWDER

4 slices bacon 11/2 c. diced onion 8 ears corn, cut off cob 1/2 tsp. dry thyme 1 clove garlic, minced 2 c. chicken broth 1 c. milk 3 lg. potatoes, diced 1/4 tsp. salt 1/4 tsp. pepper Cook bacon until crisp in large stockpot. Remove bacon and leave drippings. Sauté onion in drippings until […]

Unstuffed Cabbage Rolls

1 LARGE HEAD CABBAGE, CHOPPED 1 CAN SAUERKRAUT 3 LARGE CANS TOMATOES, WHOLE, CRUSHED WITH FINGERS 1 C. COOKED RICE 1 LB. LEAN GROUND BEEF 1 TSP SALT ½ TSP PEPPER BROWN BEEF IN SKILLET AND DRAIN ANY EXCESS GREASE. ADD THE REST OF THE INGREDIENTS AND SIMMER UNTIL CABBAGE IS COOKED THROUGH.

Grandma Roberts’ Pasties

GRANDMA ROBERTS’ PASTIES 2 pkgs. pie crusts* 1/2 c. beef broth 2 lbs. ground chuck 1 lb. carrots, peeled & shredded 1 env. dry onion soup mix 1 T. Worcestershire sauce 2 lbs. potatoes, cubed into 1-inch 1 tsp. salt cubes ‘A tsp. pepper Preheat oven to 350°. Line 2 baking sheets with parchment paper […]

Cornbread Salad

CORN BREAD SALAD 6 c. crumbled corn bread 2 c. mayonnaise 2 stalks of celery, chopped 1 lg. green pepper, chopped 2 lg. tomatoes, diced 3/4 c. chopped green onions 3/4 c. chopped pecans 1 (4-oz.) jar diced pimento, drained Combine all ingredients, stirring well. Cover and chill at least 2 hours.

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