4 slices bacon 11/2 c. diced onion 8 ears corn, cut off cob 1/2 tsp. dry thyme 1 clove garlic, minced 2 c. chicken broth 1 c. milk 3 lg. potatoes, diced 1/4 tsp. salt 1/4 tsp. pepper Cook bacon until crisp in large stockpot. Remove bacon and leave drippings. Sauté onion in drippings until […]
1 LARGE HEAD CABBAGE, CHOPPED 1 CAN SAUERKRAUT 3 LARGE CANS TOMATOES, WHOLE, CRUSHED WITH FINGERS 1 C. COOKED RICE 1 LB. LEAN GROUND BEEF 1 TSP SALT ½ TSP PEPPER BROWN BEEF IN SKILLET AND DRAIN ANY EXCESS GREASE. ADD THE REST OF THE INGREDIENTS AND SIMMER UNTIL CABBAGE IS COOKED THROUGH.
GRANDMA ROBERTS’ PASTIES 2 pkgs. pie crusts* 1/2 c. beef broth 2 lbs. ground chuck 1 lb. carrots, peeled & shredded 1 env. dry onion soup mix 1 T. Worcestershire sauce 2 lbs. potatoes, cubed into 1-inch 1 tsp. salt cubes ‘A tsp. pepper Preheat oven to 350°. Line 2 baking sheets with parchment paper […]
CORN BREAD SALAD 6 c. crumbled corn bread 2 c. mayonnaise 2 stalks of celery, chopped 1 lg. green pepper, chopped 2 lg. tomatoes, diced 3/4 c. chopped green onions 3/4 c. chopped pecans 1 (4-oz.) jar diced pimento, drained Combine all ingredients, stirring well. Cover and chill at least 2 hours.