WARM CHICKEN SALAD

1 T. canola oil 16-oz. bag stir-fry vegetables of choice 1 sm. can sliced water chestnuts 11/2 c. cooked chicken, diced* 1/3 c. ginger salad dressing 6 c. salad greens* Sesame seeds (opt.) Chow mein noodles (opt.) Heat oil in a large skillet. Add vegetables and stir-fry for 5-6 minutes or until just done. Add […]

SOUTHERN MINESTRONE

1 T. canola oil 1 med. onion, chopped 2 carrots, peeled & diced 2 stalks celery, diced 1 clove garlic, minced 2 (32-oz.) boxes chicken broth 2 (14-oz.) cans diced tomatoes 1 (16-oz.) bag chopped greens of choice* 1/4 c. chopped fresh parsley 1 T. rosemary, minced /2 tsp. red pepper flakes 1 lb. cheese […]

CORN & POTATO CHOWDER

4 slices bacon 11/2 c. diced onion 8 ears corn, cut off cob 1/2 tsp. dry thyme 1 clove garlic, minced 2 c. chicken broth 1 c. milk 3 lg. potatoes, diced 1/4 tsp. salt 1/4 tsp. pepper Cook bacon until crisp in large stockpot. Remove bacon and leave drippings. Sauté onion in drippings until […]

Grandma Roberts’ Pasties

GRANDMA ROBERTS’ PASTIES 2 pkgs. pie crusts* 1/2 c. beef broth 2 lbs. ground chuck 1 lb. carrots, peeled & shredded 1 env. dry onion soup mix 1 T. Worcestershire sauce 2 lbs. potatoes, cubed into 1-inch 1 tsp. salt cubes ‘A tsp. pepper Preheat oven to 350°. Line 2 baking sheets with parchment paper […]

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