4 slices bacon 11/2 c. diced onion 8 ears corn, cut off cob 1/2 tsp. dry thyme 1 clove garlic, minced 2 c. chicken broth 1 c. milk 3 lg. potatoes, diced 1/4 tsp. salt 1/4 tsp. pepper Cook bacon until crisp in large stockpot. Remove bacon and leave drippings. Sauté onion in drippings until […]
1 c. Italian seasoned breadcrumbs 1/2 c. olives of choice, chopped fine 2 cloves garlic, minced 2 T. grated onion 2 eggs, lightly beaten 2 T. lemon zest 1 tsp. salt 1 tsp. pepper 1 lb. ground sirloin 1 lb. ground pork 8-oz. block mozzarella cheese, cut into sm. cubes Mix all of the above […]
1 sm. can mandarin oranges, save the 1 tsp. mustard juice 1/3 c. brown sugar 3 T. butter 4 pork chops Mix butter, mustard, juice and brown sugar. Place in a greased glass dish. Add the pork chops and brown in 375° oven. Turn the pork chops over; pour the oranges on top and continue […]
3 lbs. ground chuck 1 medium onion (chopped fine) 2-3 Tbsp. Worcestershire sauce 1 tsp. salt 1 tsp. pepper Preheat a cast iron skillet. In a large bowl mix ground chuck with the chopped onion, Worcestershire sauce, salt and pepper. Portion the meat mixture out to size of burger you prefer and pat out […]
6 (6- to 8-oz.) salmon filets 1 T. dried basil 3 T. lemon pepper spice seasoning Preheat oven to 475°. Place salmon on parchment lined baking sheet. Salt salmon lightly. Mix lemon pepper and basil. Sprinkle over salmon. Bake for 10-15 minutes or until salmon is opaque and flake easily. Do not overcook!
11/2 lbs. lean ground round 1/4 c. dark brown sugar 1/4 c. soy sauce 1 T. sesame oil 3 cloves garlic, minced 1 T. fresh minced ginger 1 tsp. crushed red pepper flakes 1 tsp. salt 1/2 tsp. pepper Lettuce leaves of choice Cooked rice (opt.) Brown beef in a nonstick skillet and drain. Add […]
GREEK CHICKEN 11/2 tsp. garlic powder 1 T. Italian seasoning 1 tsp. salt 1 tsp. pepper 4 boneless chicken breasts 1 T. canola or olive oil Feta cheese crumbles (opt.) Kalamata olives (opt.) Lemon wedges (opt.) Mix first 4 ingredients together in a small bowl. Spread oil on both sides of chicken breasts. Sprinkle with […]
1 LARGE HEAD CABBAGE, CHOPPED 1 CAN SAUERKRAUT 3 LARGE CANS TOMATOES, WHOLE, CRUSHED WITH FINGERS 1 C. COOKED RICE 1 LB. LEAN GROUND BEEF 1 TSP SALT ½ TSP PEPPER BROWN BEEF IN SKILLET AND DRAIN ANY EXCESS GREASE. ADD THE REST OF THE INGREDIENTS AND SIMMER UNTIL CABBAGE IS COOKED THROUGH.
Preheat a cast iron skillet. In a large bowl mix ground chuck with the chopped onion, Worcestershire sauce, salt and pepper. Portion the meat mixture out to size of burger you prefer and pat out into patty. Once you have formed the patty, with your finger make an indention in the center of each patty-this […]
ORANGE GLAZED CHICKEN 6 – Boneless, skinless chicken breast Salt & Pepper to taste Glaze: 1 can of orange juice concentrate (thawed) 1 tsp. garlic powder 6 Tbsp. butter 1 tsp. salt ½ tsp. pepper Preheat oven to 350 degrees. Salt and pepper both sides of chicken and place in a baking dish. Bake for […]