Spices 101

SPICES 101 Learn different uses for different spices!

BACON AND EGG MUFFINS

6 English muffins of choice 6 Canadian bacon slices 6 whole eggs or 8 egg whites 1 T. milk if using whole eggs 1/2 tsp. salt 1/4 tsp. pepper Toast muffins in toaster or oven if you prefer. Heat a nonstick skillet over medium heat. Beat eggs with salt and pepper. Add milk if using […]

Scrambled Eggs O’Brien

SCRAMBLED EGGS O’BRIEN ½ bag of hash brown potatoes w/onion and pepper mix 2 Tbs. vegetable oil 6 eggs (beaten w/splash of milk) Salt & Pepper 1 cup Colby & Cheddar cheese blend Preheat skillet. Add one Tbsp. of vegetable oil. Add thawed hash brown mixture and cook until softened through. While hash browns are […]

Salisbury Steak

SALISBURY STEAK 2 T. canola oil 1 egg 1 lb. ground beef 11/4 tsp. salt 1/8 tsp. black pepper 1/2 c. milk ‘/2 c. crushed cracker crumbs or 1 can cream of mushroom soup uncooked oats 1/2 c. water 1/4 c. finely chopped onion Mix beef, pepper, cracker crumbs, onions, egg, salt and milk together. […]

Pepperoni Mini Muffins

PEPPERONI MINI MUFFINS 1 c. all-purpose flour 1 egg 1/4 c. grated Parmesan or Romano 1 tsp. baking powder cheese 1/2 stick diced pepperoni 1 c. milk Preheat oven to 350°. Combine flour, cheese, milk, egg, baking powder and pepperoni in a large bowl and mix well. Spoon into well greased,mini muffin tins, filling to […]

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