Shepherd’s Pie

SHEPHERD’S PIE 3 lbs. ground round 4 lbs. potatoes, peeled & cubed 1 lg. onion, diced sm. About 1/2 c. milk or cream* 4 stalks celery, diced sm. 4 T. butter 1 (16-oz.) can tomato sauce 1 tsp. salt 1 (8-oz.) can tomato sauce 1/2 tsp. pepper 2 T. seasoned salt 1 (8-oz.) bag shredded […]

Stuffed French Toast

STUFFED FRENCH TOAST 1 LOAF OF ITALIAN BREAS, SLICED INTO 12 ½ INCH SLICES 8 TBSP. CREAM CHEESE, ROOM TEMPERATURE 1/3 C ANY FLAVOR FRUIT PRESERVES 3 EGGS, LIGHTLY BEATEN 1 TSP VANILLA ½ C MILK 2 TBSP. SUGAR BUTTER, FOR GRIDDLE SPREAD 6 SLICES OF BREAD WITH THE CREAM CHEESE. TOP CREAM CHEESE WITH […]

Southern Fried Chicken

Southern Fried Chicken

Southern Fried Chicken 4 Bone in chicken breasts, skinless 6 Chicken legs 3 Quarts of water ½ C. Plain salt -Combine water and salt. Stir to dissolve. Add chicken and brine for 1-2 hours in refrigerator. Remove chicken. Discard marinade. 2 C. All-Purpose Flour 2 Tbsp. Salt 1 Tbsp. Pepper 1 Tbsp. Sweet Paprika -Combine […]

Sloppy Joe

SLOPPY JOES 2 T. canola oil 1 tsp. brown sugar 1 med. onion, finely diced 1 c. tomato puree Vz green pepper, finely diced 1/2 c. ketchup 2 cloves garlic, minced c. water 1 tsp. chili powder 1 tsp. salt or to taste ‘h tsp. cayenne pepper (opt.) 1/2 tsp. pepper 1 lb. 90, lean […]

Grandma Roberts’ Pasties

GRANDMA ROBERTS’ PASTIES 2 pkgs. pie crusts* 1/2 c. beef broth 2 lbs. ground chuck 1 lb. carrots, peeled & shredded 1 env. dry onion soup mix 1 T. Worcestershire sauce 2 lbs. potatoes, cubed into 1-inch 1 tsp. salt cubes ‘A tsp. pepper Preheat oven to 350°. Line 2 baking sheets with parchment paper […]

Salisbury Steak

SALISBURY STEAK 2 T. canola oil 1 egg 1 lb. ground beef 11/4 tsp. salt 1/8 tsp. black pepper 1/2 c. milk ‘/2 c. crushed cracker crumbs or 1 can cream of mushroom soup uncooked oats 1/2 c. water 1/4 c. finely chopped onion Mix beef, pepper, cracker crumbs, onions, egg, salt and milk together. […]

HOMEMADE HAMBURGERS

Preheat a cast iron skillet. In a large bowl mix ground chuck with the chopped onion, Worcestershire sauce, salt and pepper. Portion the meat mixture out to size of burger you prefer and pat out into patty. Once you have formed the patty, with your finger make an indention in the center of each patty-this […]

KOREAN BEEF BOWL

11/2 lbs. lean ground round 1/4 c. dark brown sugar 1/4 c. soy sauce 1 T. sesame oil 3 cloves garlic, minced 1 T. fresh minced ginger 1 tsp. crushed red pepper flakes 1 tsp. salt 1/2 tsp. pepper Lettuce leaves of choice Cooked rice (opt.) Brown beef in a nonstick skillet and drain. Add […]

Teriyaki Beef ‘N Broccoli Stir-Fry

TERIYAKI BEEF ‘N BROCCOLI STIR-FRY 8 oz. lean beef sirloin steak, cut into bite-size pieces 1/2 c. reduced-sodium soy sauce 1/4 c. vinegar 2 T. brown sugar 2 T. oil, divided 1 clove garlic, minced 1 T. fresh ginger 1/4 tsp. pepper 2 c. broccoli florets, fresh or frozen 2 T. cornstarch 2 T. soy […]

Cornbread Salad

CORN BREAD SALAD 6 c. crumbled corn bread 2 c. mayonnaise 2 stalks of celery, chopped 1 lg. green pepper, chopped 2 lg. tomatoes, diced 3/4 c. chopped green onions 3/4 c. chopped pecans 1 (4-oz.) jar diced pimento, drained Combine all ingredients, stirring well. Cover and chill at least 2 hours.

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